Aperol Spritz is a delicious Italian aperitivo, much loved by the indigenous Venetians - many of them drink it for breakfast! Whilst we aren't suggesting an early morning drink, it is wonderful once the sun gets over the yard arm.
It's very simple - add 2 parts Aperol, 3 parts Prosecco, 1 part sparkling water to a glass of ice cubes and garnish with either a slice of orange or an olive, depending on your preference. All ingredients are available here at Broadway Deli (mainly because it's one of Louise's favourite drinks!)
Enjoy.
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