We make lasagne al forno for our deli counter and it makes a great quick and easy supper to reheat at home. We can also make you up a delicious salad box, so minimal effort on your part and maximum enjoyment!
The recipe we use was kindly given to us by Marcello Cinelli, a very talented chef from a family of Tuscan restaurateurs who Alan had the pleasure of working with a few years ago. Marcello is still one of our dearest friends and we are delighted to be able to use his family's recipe.
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